• 1 Passionfruit
• 25ml Absolut Vodka
• 15ml Mango juice
• 10ml Cointreau
• Squeeze of a lemon
1. Cut passionfruit in half and hollow out the shell.
2. Mix the ingredients in a shaker
3. Shake and pour ingredients into the passion fruit.
4. Lay passionfruit on a bed of crushed ice in a rock glass
5. Surround the passionfruit with “passionfruit air” using a cocktail spoon.
for "passionfruit air"
• Passionfruit juice
• Passionfruit syrup
• Molecular powder
1. Mix equal parts passionfruit juice, passion fruit syrup, and a dash of molecular powder in a jar.
2. Apply an air bomb to create fine, lather-like bubbles.
3. Scoop delicately onto the cocktail using a cocktail spoon. |
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