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CHOCOLATETINI
30ml Vodka
15ml Creme de White Cacao
25ml Dry Vermouth

Directions
1. Put all ingredients into a shaker with ice and shake well.
2. Strain into a martini glass.
3. Decorate with a piece of olive and 2 pieces of chocolate sticks.

Recipe provided by Hotel Nikko Hongkong
MELTING KISS
CHOCO DANCE
BOSTON LOBSTER MARINADE
POACHED LOBSTER WITH TRUFFLES
TOSSED SALMON
CHRISTMAS CAKE
CHRISTMAS PUDDING
CHRISTMAS CANDY CANE
PASSIONFRUIT VOLCANO
GRILLED PINEAPPLE & THYME MARTINI
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